Founded by Chef Josette LeBlond, Normandie Bakery brings the heart of France to Los Angeles with every bite. What began as a passion for authentic French cuisine has grown into a beloved bakery and restaurant serving fresh baguettes, elegant pastries, and flavorful pâtés crafted with timeless French tradition. Each dish reflects Chef Josette’s love for her craft and her dedication to sharing the simple joy of good food.

From our bustling kitchen to your table, Normandie Bakery celebrates the artistry of French baking and dining. Whether you’re craving a flaky croissant, a warm baguette, or a cozy French meal, you’ll find it here made fresh daily and served with a touch of Parisian charm. Come experience why Normandie Bakery is one of Los Angeles’ most treasured French gems.