Volterra Restaurant
Located in the heart of downtown Kirkland, Volterra Restaurant brings the bold, authentic flavors of Tuscany to the Pacific Northwest. Since opening in 2005, Volterra has become a beloved community destination known for its warm hospitality, award-winning cuisine, and commitment to exceptional dining experiences.

Led by Executive Chef and Founder Don Curtiss, Volterra showcases seasonal Italian dishes inspired by the rich culinary traditions of Tuscany—handcrafted pastas, wild boar, classic entrées, perfectly balanced sauces, and innovative specials featuring the finest local ingredients. The restaurant’s inviting atmosphere, sophisticated cocktail program, curated wine list, and longstanding dedication to quality have made it a favorite for everything from intimate dinners to celebrations, business gatherings, and community events.

A proud participant in Seattle Restaurant Week and numerous local initiatives, Volterra remains deeply connected to the Kirkland community. Whether guests are joining for a casual happy hour, celebratory dinner, or a memorable evening out, Volterra delivers an experience rooted in authenticity, craftsmanship, and the spirit of true Italian hospitality.