From Kitchen to Market:Food Business Basics / De la Cocina al Mercado: Fundamentos del Negocio Alimentario
Description
Attention Small Businesses!
Are you currently running a food business, or dreaming of starting one? 🍴✨
Join us for our upcoming workshop:
“From Kitchen to Market: Food Business Basics” / “De la Cocina al Mercado: Fundamentos del Negocio Alimentario.”
📅 Wednesday, October 15th
🕔 5:00 PM – 6:00 PM (bring your questions to ask)
📍 Idaho Hispanic Chamber of Commerce
5465 Terra Linda Way, Nampa, ID 83687
Southwest District Health will be presenting this important information to guide you through the essentials of launching and growing a successful food business. Whether you’re just starting out or looking to strengthen your existing operations, this workshop will provide the tools, knowledge, and resources you need.
Don’t miss this opportunity to learn, connect, and take your business to the next level!
Event Date:
10-15-25
Event Time:
05:00 PM - 06:00 PM MST
Location:
IHCC office
5465 E Terra Linda Way,
Nampa, ID 83687
Contact Person: